Chocolate Lava Cakes ℅ Lindt

You should know I’m more of a “from-scratch” kind of person when it comes to baking & cooking, and I always say there’s nothing more satisfactory than having a long intensive baking session and enjoying the results right after, but sometimes it’s also nice to have something quick and easy to make without caring too much about measuring out a bunch of ingredients and maybe also realizing you can’t bake that cake because the sugar is magically gone and you forgot to pick it up during your latest grocery shopping trip and you surely don’t have a coat warm enough to go out and buy it at that moment. But the afternoon is so cold outside and warm inside under the blankets of your couch and you totally deserve a chocolate-y treat.

That’s where the Lindt Chocolate Lava Cakes* come in! I’m such a fan of homemade lava cakes (you might remember I shared a pair of recipes previously here and here) that I’m kind of critical when it comes to try new recipes, but this Lindt offering is something I would definitely buy again as the result was so great! The warm chocolate-y heart is soft and rich and the consistency turned out just perfect following the super easy instructions. Not to mention the only additional ingredients you need are a pair of eggs and that the whole pre-baking procedure took me 10 minutes if not even less! They tasted almost exactly like my homemade lava cakes and the heart turned out even better!

So whether you are planning a tea party, a dinner, or a lonely afternoon (yes, it’s totally a-okay to eat them all alone… right?), Lindt has to be your guy and you should definitely try their lava cakes this winter. As for my next time, I am thinking of a indulgent Sunday’s breakfast in bed…