Posts from September 2015.

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How to: Bake a Perfect Salmon Fillet

September 26th  •  Posted in Recipe

How to bake the perfect salmon

It’s not often that I share a fish recipe on here, but if there’s one dish I truly love is salmon filet (with roasted potatoes, please!), and while experimenting with its cooking methods and marinades, I’ve come to the conclusion that salmon filet is best in the simplest of forms. All it needs is something that enhance its flavour, not cover or change, and my favourite way is to bake it in aluminium foil making sure it’s buttery soft but super tasty.

This recipe is very basic, but it’s truly the best way I like to bake my salmon, and if you like simple, natural flavours, I can’t suggest you enough to give it a try!

How to bake the perfect salmon

How to bake the perfect salmon

Perfect Salmon Filet

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 2 Serves

Perfect Salmon Filet

Ingredients

  • 200g Salmon fillet
  • 1/2 lemon
  • Salt + Pepper to taste
  • A drizzle of olive oil
  • Parsley to top

Instructions

1 :: To prep your fillet, make sure all the bones has been removed completely, if not carefully remove them and wash your fillet afterwards.

2 :: Place an aluminium foil into a ceramic baking tray and arrange your salmon fillet in there. Wash the lemon and cut two thin slices out of it, then place them of top of the fish.

3 :: Add pepper and salt to taste, then squeeze the rest of the lemon juice on top. Lastly top with a drizzle of olive oil. Wrap and close the foil around it.

4 :: Bake in the oven for 20/25 minutes at 180°C, then check it out and maybe open up the foil a tiny bit and leave it to bake a few minutes more.

5 :: Remove from the oven and serve with roasted potatoes and lemon juice or freshly chopped parsley to top.

http://www.miel-cafe.com/2015/09/how-to-bake-salmon-fillet.html

How to bake the perfect salmon

How to bake the perfect salmon

What’s your favourite way to cook salmon fillet? x

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Postcards from our Summer

September 21st  •  Posted in Travel

Postcards from our Summer

Postcards from our Summer

Postcards from our Summer

Postcards from our Summer

Postcards from our Summer

Postcards from our Summer

With the first day of Autumn behind the corner, I realized it was probably about time to print some of the pictures we took this Summer and also edit the small pieces of video we took when we were on holiday, but also to share them on here before it’s a little bit too late and Autumn-themed posts started appearing like a priority. We have put together a little video of memories of our August just for fun and to remember our time when we’ll watch it years later.

I’m sorry for all the shakiness, but I hope you still like it as much as we do! x

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4 for Inspiration :: Autumn Soups

September 16th  •  Posted in Food

4forinspirationAutumnSoup

As much as summertime has been a good one this year, I can’t really express in words how excited I am for Autumn to be around! Now that the days are becoming chillier and shorter and the afternoons are being spent inside more often, I can already feel the new season being in the air, and even if Autumn isn’t officially started yet, I’m in the mood for seasonal changes. Don’t know about you but I’ve already got started with my new-season shopping, have already rearranged all my Pinterest boards (that are all looking quite autumnal now), have treated myself to new candles and am getting back into the habit of drinking tea every afternoon, but also into the mood to cook and bake more often. So here’s a selection of some very autumnal soup that are being super inspiring to me and which I can’t wait to try!

What about you? Anyone else excited for cozy-blankets-season? x

 

{ Check out my Pinterest profile for more Autumn inspiration! }

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